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TABC vs. Cuvee Coffeeby Mike McKim On the eve of Austin Beer Week, I thought now would be a great time to address all the questions I’ve received regarding our case with the TABC and share what I’ve learned. If you need a refresher course on what has lead up to this point, read this and [...]

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RESERVA | Featured Coffee 2016

The complexity of a blend embodied in a Single Origin. As long as we’ve known him, Jose Antonio Salaverria has been pushing the boundaries of conventional coffee growing. Reserva is no exception. This coffee is the combination of three different processing methods mixed into a single coffee. This is difficult to accomplish, because each processing method imparts [...]

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San Jose Ocana Trio | Featured Coffee 2016

San Jose Ocana Trio Returns! About two years ago we approached Guillermo Sanchez and asked if he’d consider processing his coffee using different methods. He agreed and the subsequent success of the San Jose Ocana Trio was tremendous. So much so, we brought it back again this year. For years, San Jose Ocana has been a year-round [...]

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Cuvee Coffee Bar Celebrates 2 Years of Local Love

Our customers and the east side community are the heart and soul of Cuvée Coffee Bar Two short years ago, we opened up our flagship coffee bar in East Austin. There are so many ways we can measure the past two years; shots of espresso pulled, latte art hearts poured, crowler machine installed, crowler machine hugged, [...]

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Cuvee Coffee Now Available at Select H-E-B Locations

H-E-B​ has been praised for truly understanding what consumers want. H-E-B is a Texas institution known far and wide as one of the best grocery stores in America. Not only that, H-E-B​ has been praised for truly understanding what Texans want. From Texas state shaped tortilla chips to local craft beer, H-E-B stores listen to their [...]

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Santa Rita Peaberry | Featured Coffee 2016

Santa Rita Peaberry has been one of our limited release mainstays for several years.For years now, Jose Antonio Salaverria and family have produced flawless, high quality specialty grade coffees. As the Salaverria family can attest to, this is no easy feat. However, constantly working to improve quality is their singular dedication. And Santa Rita Peaberry [...]

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Creating a Legacy | Son Joins BossMan on Trip to Origin

By Mike McKim Over the years my career in the coffee industry has provided me with countless memorable experiences but none as memorable as this. Last week marks the first time ever that my 17 year old son, Connor, joined me on a sourcing trip. We went to Brazil to spend time with our grower/partner, Wagner Ferrero [...]

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Introducing UberEATS at Cuvee Coffee Bar

Austin’s first BYOF coffee shop has just arrived. We think. Actually, we’ll do the research later, but we’re pretty sure it’s the first. Anyway. We’ve all been there, right? Hungry, in need of caffeine, and yet can’t find that place that perfectly satisfies your food and coffee needs. Well, calm the hell down because our [...]

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Ethiopia & Mexico | Featured Coffee 2016

Dual Feature: Hartebeest & Las Calacas Are Here Hartebeest: Ethiopia is perhaps one of the best known coffee growing countries and rightly so. It is the genetic birthplace of the coffee tree. Many genotypes remain unnamed, and uncategorized here. They are naturally occurring "Heirloom Varietals" that result in truly unique coffees. This particular coffee comes to us [...]

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Kenya Kumurembe | Featured Coffee 2016

Black Tea + White Grape + Orange Peel Located in the Central Highlands of Kenya, Nyeri is home to over 13 coffee growing cooperatives which are all set in foothill of the country's second highest peak, Mount Kenya. Since the 1980’s, the 900 members of the Mugaga Farmers Cooperative Society have been producing coffee in the Mathira [...]

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