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Ethiopia Cuberow

$15.05
tagline:
Tropical Fruit + Floral + Black Tea
Short Description:

Through the combined efforts of the local farming community and the Deri Kercha Drying Mill, this region can now export coffee directly, without going through the Ethiopia Commodity Exchange.

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    COUNTRY
    & REGION

     

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    ABOUT THE PRODUCER

    Ethiopia is perhaps one of the best known coffee growing countries and rightly so as it is the genetic birthplace of the coffee tree. But it is also one of the most complex and misunderstood.

    The genotypes of the heirloom varieties are virtually uncharted due to the immense diversity of coffee trees found in the country. It is these varieties that give Ethiopian coffees their distinctive and much sought after characteristics, as proven with the now famous “Geisha” variety.

    This coffee hails from the Deri Kercha washing station and Natural dry mill. Until very recently, most of the area farms sold coffee through the national auction & exchange, but through the collaboration of the washing station and are farmers, they are now able to sell direct to international markets.

    STATS, SPECS, & HARD FACTS

    Country: Ethiopia

    Region: Kercha District, Guji

    Varietal: Indigenous Heirloom Cultivars

    Altitude: 1900-2150 MASL

    Process: Full Natural and Dried on Raised Beds

     

    tagline:
    Tropical Fruit + Floral + Black Tea
    Short Description:

    Through the combined efforts of the local farming community and the Deri Kercha Drying Mill, this region can now export coffee directly, without going through the Ethiopia Commodity Exchange.

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