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Reserva

$15.51
tagline:
Pomegranate + Merlot + Baker's Chocolate
Short Description:

Taking the best coffees from three farms processed three ways, Jose Antonio crafts a truly original coffee that has the complexity of a blend embodied in a Single Origin coffee.

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    COUNTRY & REGION

     

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    ABOUT RESERVA

    As long as we’ve known him, Jose Antonio Salaverria has been pushing the boundaries of conventional coffee growing. Reserva is no exception.

    This coffee is the combination of three different processing methods mixed into a single coffee. This is difficult to accomplish, because each processing method imparts a unique quality and creates varying moisture contents which makes the coffee extremely difficult for roasters. However, Jose Antonio compensates for this by patio drying the three different processes together at origin which levels the moisture content.

    This coffee requires very hard work, but Jose Antonio leans into this task readily and by doing so, he’s crafted a truly original coffee with espresso-like complexity.

    STATS, SPECS, & HARD FACTS

    Country: El Salvador

    Region: Juayua, Los Naranjos, Ataco

    Varietal: Bourbon, Pacas

    Altitude: 1470m-1750m

    Process: Washed, Pulp Natural, Natural

    tagline:
    Pomegranate + Merlot + Baker's Chocolate
    Short Description:

    Taking the best coffees from three farms processed three ways, Jose Antonio crafts a truly original coffee that has the complexity of a blend embodied in a Single Origin coffee.

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