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Product Description
Region: Juayua
Varietals: Bourbon, Pacas
Altitude: 1500 - 1750 meters
Harvest: December - March
Process: Pulped Natural
This coffee has long been a staple here because of its smooth, creamy body and notes of honeydew, citrus and sweet caramel.
Varietals: Bourbon, Pacas
Altitude: 1500 - 1750 meters
Harvest: December - March
Process: Pulped Natural
This coffee has long been a staple here because of its smooth, creamy body and notes of honeydew, citrus and sweet caramel.